Socca; chickpea flat bread topped with corn, eggplant and basil
Roasted beet salad with 3 kinds of beets, mizuna, edible flowers, figs, homemade cashew chevre rolled in chives and chervil and fig balsamic dressing
Peach roasted tempeh (homemade garbanzo tempeh) with sauteed corn, zuchini and padron peppers
romesco sauce
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