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Monday, August 26, 2013

photos from bacholorette party i catered on August 23, 2013

Socca; chickpea flat bread topped with corn, eggplant and basil

Roasted beet salad with 3 kinds of beets, mizuna, edible flowers, figs, homemade cashew chevre rolled in chives and chervil and fig balsamic dressing

Peach roasted tempeh (homemade garbanzo tempeh) with sauteed corn, zuchini and padron peppers

 romesco sauce

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