Saturday December 14, 2013
noon
limited space for 8
$50/person
for more information or to register; vegshaku8 at gmail
Ramen is one of the unique noodles, originally from China and refined in Japan and loved everywhere. Learn to make your own ramen noodles, some stocks and some wonderful toppings.
Always hands on classes so you will be preparing with the others, all the recipes!
Homemade ramen
mushroom-seaweed broth
coconut - lemongrass broth
miso broth
a variety of toppings from fall vegetables, mushrooms, tofu and tempeh.
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