Wednesday December 4, 2013
7 pm
limited space for 8
$50/person
for more information or to register; vegshaku8 at gmail
During the week of Chanukah, the Jewish festival of Lights, one is supposed to eat fried food, symbolizing the candle that burned for 8 days, following the destruction of the temple by the Greeks in Jerusalem. We will prepare some traditional Chanukah fried dishes and some other fried food ideas from around the world.
Always hands on classes so you will be preparing with the others, all the recipes!
Potato chips with rosemary salt
-Latkes (potato pancakes) with homemade applesauce
-donuts
-Vegetable Pakoras (indian appetizer made with a chickpea batter) with cilantro mint chutney
-Pumpkin and Lotus Root Tempura with dipping sauce
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