Sunday, March 2, 2014
noon
limited space for 8
$50/person
Hands on cooking class exploring some of the wonderful flavors from India, one of the worlds amazing vegetarian cuisines.
We will be preparing:
simple dal soup
a very unique and flavorful mustard greens dish
potatoes with fenugreek leaves
vegetable pakoras (chickpea flour batter, thus gluten free)
asparagus with cumin seeds
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Click here: Cooking classes in India