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Monday, February 10, 2014

Indian cooking class, March 2, 2014

Sunday, March 2, 2014
limited space for 8

Hands on cooking class exploring some of the wonderful flavors from India, one of the worlds amazing vegetarian cuisines.

We will be preparing:
simple dal soup
a very unique and flavorful mustard greens dish
potatoes with fenugreek leaves
vegetable pakoras (chickpea flour batter, thus gluten free)
asparagus with cumin seeds

1 comment:

  1. Hi..
    i appreciate the ideas and this is very nice article and have great information. Thanks for share,

    Click here: Cooking classes in India