A late winter menu celebrating a visit to the bay area from Toronto by an old friend.
Monday, March 10
7 pm
Limited seating for 10
$40/person
byob
for more information or to register, vegshaku8@gmail.com
Appetizer plate
Fried wontons with chili oil
Apple Smoked tofu wrapped in yuba with homemade mustard
Dandelion greens with walnut miso dressing
Soup
Rice Noodles and greens in tamarind broth
Entree
Tempeh and choy Sum with orange sauce.
Gai Lan with black bean sauce.
Lotus root pickles
Jade Pearl Rice, Akitakomashi Rice
Dessert
Cashew Cheesecake with dried blueberries, chocolate sauce, candied tangerine
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