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Thursday, February 20, 2014

March 10, dinner for 10

A late winter menu celebrating a visit to the bay area from Toronto by an old friend.

Monday, March 10
7 pm
Limited seating for 10
for more information or to register,

Appetizer plate
Fried wontons with chili oil
Apple Smoked tofu wrapped in yuba with homemade mustard
Dandelion greens with walnut miso dressing

Rice Noodles and greens in tamarind broth

Tempeh and choy Sum with orange sauce.
Gai Lan with black bean sauce.
Lotus root pickles
Jade Pearl Rice, Akitakomashi Rice

Cashew Cheesecake with dried blueberries, chocolate sauce, candied tangerine

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