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Tuesday, April 22, 2014

Japanese cooking class, May 25, 2014

Sunday May 25, 2014
limited space for 8
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space:

Please join us for a hands on class featuring some amazing dishes from Japan!
We will be preparing the following:

daikon and cucumber pickled with salted peach blossoms
kombu-shitake dashi
seaweed salad
chrysanthemum greens with mustard miso dressing
tofu steak with 3 kinds of mushrooms (enoki, shitake and shimeji)
soba salad

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