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Friday, March 28, 2014

Middle Eastern Cooking class, April 23, 2014

Wednesday, April 23, 2014
7 pm
limited space for 8
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space:

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.

The menu we will be preparing:

hummous salad
beet nut pate
chickpea crepes
roasted beets with fennel
rice pilaf

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