Search This Blog

Tuesday, May 27, 2014

Japanese pickling class, July 9 2014

Wednesday July9, 2014
7 pm
limited space for 8
for more information: vegshaku8 at gmail dot com
To register To register

Hands on cooking class.

We will be discuss and preparing a wide variety of quick pickles from Japan.
We will be picking: daikon, cucumber, celery, yama-imo, burdock, lotus root

We will be pickling with: salt, rice vinegar, shoyu, peach blossoms, umeboshi vinegar and more

No comments:

Post a Comment