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Tuesday, June 3, 2014

Masumoto Peach heirloom farm menu, July 5, 2014

Saturday, July 5
8 pm
limited seating for 20
to register:
for more information: vegshaku8 at gmail dot com

Thisi date is TENTATIVE! we cannot predict the harvest but we believe it will be rather early this year.

If you are only going to come to one dinner that i present, this is the one!
8 courses of dishes featuring the amazing SunCrest heirloom peach from the Masumoto Family Farm.

Expect a very eclectic menu including Japanese, Spanish and other influences. Improvisation is always a major element in these dinners, thus not much of a menu will be posted in advance. Along with peaches, expect other delighthful summer flavors such as corn, chili, eggplant, blueberries and of course tempeh from the 2 wonderful women at Rhizocali Tempeh, Tofu from our friends at Tofu Yu, LLC and Yuba from our friends at Hodo Soy, homemade noodles of some kind will be making an appearance.

drinks will be included such as peach lambic and peach-ginger-bourbon soda

roasted peaches, smoked peaches, grilled peaches, raw peaches

peach barbecue sauce
peach sorbet
peach cake
peach pie
peach kanten
peach pie
peach soup

let your imagination fly as the kitchen certainly will be that day!

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