What better subject for a winter cooking class than soup and bread. Hearty, warming foods for cold rainy days.
As always, a hands on class, where the students are preparing all the
dishes and then we sit down and share them together, afterwards.
Sunday, January 4, 2015
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
The menu we will be preparing:
Anadama Bread (a corn/wheat bread from Northeast US)
Focaccia
Winter Minestrone (Italian bean and vegetable soup)
Potato Broccoli
and a Tangerine arugula salad
