Soup and Bread class January 4, 2015

What better subject for a winter cooking class than soup and bread. Hearty, warming foods for cold rainy days.
As always, a hands on class, where the students are preparing all the dishes and then we sit down and share them together, afterwards.

Sunday, January 4, 2015
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail

The menu we will be preparing:

Anadama Bread (a corn/wheat bread from Northeast US)
Focaccia
Winter Minestrone (Italian bean and vegetable soup)
Potato Broccoli

and a Tangerine arugula salad