Another in our very popular series of Thai cooking classes. Always hands on, where you will be learning to pound out curry pastes, and employ various cooking techniques to prepare a variety of delightful dishes in a warm and friendly atmosphere.
This menu will include:
Massamum curry paste
Massumum curry with tempeh, potato and winter vegetables.
coconut fried sweet potatoes
Tofu Laab (refreshing tofu and herb salad)
Tom Juud Woon Sen (Glass Noodle Soup)
Sunday, March 15, 2015
noon
limited space for 8
$50/person
for more information or to register, please contact me at vegshaku8 at gmail
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