Hands on class, exploring some of the basics of the wonderful vegetarian cuisine of Japan.
We will be preparing the following dishes:
Dashi (kombu/shitake stock)
miso soup
simple quick pickles
Tempeh terriyaki
chrysanthemum greens with miso mustard dressing
Chiraishi sushi
Sunday, March 8, 2015
noon
limited space for 8
$50/person
for more information or to register, please contact me at vegshaku8 at gmail
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