Search This Blog

Wednesday, September 23, 2015

fall Japanese cooking class, Wednesday October 14, 2015

Wednesday, October 14, 2015
7 pm
limited space for 8
for more information, or to register,

Another hands on class celebrating the wonderful diverstiy of international vegan culinary traditions. This evening we will be creating several dishes from Japan.

The menu we will prepare will be:
yama-imo pickled with umeboshi
cucumber pickled with peach blossom salt
daikon pickled with shoyu and yuzu
miso soup with maitake mushrooms
tofu-hijiki burgers

No comments:

Post a Comment