intro to sourdough bread baking class, Dec 13, 2015

Sunday December 13, 2015

noon

Limited space for 6

$60/person

for more information or to register: vegshaku8 at gmail. com

Hands on class featuring sourdough baking. All students will be taking home a cup of sourdough to get their own starter going. You will learn how to care for and grow your starter. And of course we will be making bread. You will learn kneading techniques, shaping methods and a few recipes for basic sourdough breads.

Holiday foods class, November 18, 2015

Wednesday November 18, 2015

7 pm

Limited space for 6

$60/person

for more information or to register: vegshaku8 at gmail. com

Hands on class featuring some autumn holiday foods. We will be preparing the following:

pumpkin soup

Cranberry yuzu sauce

wild rice pilaf

sauteed garlicky greens

pumpkin pie