Sunday December 13, 2015
noon
Limited space for 6
$60/person
for more information or to register: vegshaku8 at gmail. com
Hands on class featuring sourdough baking. All students will be taking home a cup of sourdough to get their own starter going. You will learn how to care for and grow your starter. And of course we will be making bread. You will learn kneading techniques, shaping methods and a few recipes for basic sourdough breads.
Hi -
ReplyDeleteDo you mill your own flour? Ever sprout the flour?
Can you post a picture of the sourdough you make? Looking for a particular type of crust and crumb...thanks!