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Thursday, December 10, 2015

Thai cooking class, Sunday Jan 3, 2016

Sunday, January 3, 2016
limited space for 6
for more information or to register, vegshaku8 at gmail dot com

Hands on cooking class exploring some of the wonderful cuisine of Thailand. We will be pounding out curry pastes, stir frying, deep frying, sauteeing, steaming to develop several tasty dishes.

The menu we will prepare is:
Thai Jungle curry paste (a very hot spicy curry!)
Jungle curry with pumpkin and tempeh
Stir fried Choy sum with garlic and ginger
Hot and Sour Soup with bean thread and mushrooms
Stir fried Rice noodles with sprouts

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