Sunday, January 3, 2016
noon
limited space for 6
$60/person
for more information or to register, vegshaku8 at gmail dot com
Hands on cooking class exploring some of the wonderful cuisine of
Thailand. We will be pounding out curry pastes, stir frying, deep
frying, sauteeing, steaming to develop several tasty dishes.
The menu we will prepare is:
Thai Jungle curry paste (a very hot spicy curry!)
Jungle curry with pumpkin and tempeh
Stir fried Choy sum with garlic and ginger
Hot and Sour Soup with bean thread and mushrooms
Stir fried Rice noodles with sprouts
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