appetizer
tempeh char siu (homemade tempeh)
pan seared tofu with spicy lemongrass-cranberry glaze
yuba marinated with shaoshing wine, mirin, shoyu and sesame oil, steamed and fried
soup
Lemongrass ginger soup with tofu and seaweed
salad
mushroom tofu laab in lettuce wrap
entree
Thai red curry with tempeh, lotus root and long beans served in an edible pumpkin bowl (homemade curry paste)
rice
dessert
kafir lime sorbet
grilled marinated persimmon
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