In the Mood for Food Presents
Dinner for 18 at Erin and Anthony’s
Friday, November 12, 2010
passed appetizers
tempeh and persimmon skewers grilled with lime, cumin
empanadas stuffed with saged butternut squash and almond “cheese”
sope (cornmeal “bowl”)stuffed with wild mushrooms and herbs
Soup
Pozole
Hominy, beans, vegetables in a rich tomato/ chili broth
entree
enchiladas stuffed w/ kale and potatos with red mole sauce
black bean puree
quinoa pilaf
guacamole
green beans sauteed with olives
pickled vegetables
dessert
Mexican chocolate cake
chocolate serrano ice “cream”
chocolate madeira sauce
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