Another wonderful dinner at my clients Erin and Anthony in the Berkeley hills
Appetizers
-socca with beet nut pate
-collard leaves stuffed with pear roasted tempeh, wild/basmati rice, roasted/pureed butternut squash with chili oil and tahini sauce
Salad
radichio-arugula-spinach-pecan salad with lime cilantro dressing
entree
enchiladas stuffed with almond cheese and wild mushrooms
red mole sauce
mixed grain pilaf
black beans
sauteed brocolini with garlic
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