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Friday, February 11, 2011

dinner for 4 in berkeley hills, February 11

Another wonderful dinner at my clients Erin and Anthony in the Berkeley hills

-socca with beet nut pate
-collard leaves stuffed with pear roasted tempeh, wild/basmati rice, roasted/pureed butternut squash with chili oil and tahini sauce

radichio-arugula-spinach-pecan salad with lime cilantro dressing

enchiladas stuffed with almond cheese and wild mushrooms
red mole sauce
mixed grain pilaf
black beans
sauteed brocolini with garlic

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