Time | Sunday, May 1 at 11:00am - May 2 at 2:00pm |
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Location | loft in oakland |
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More Info | Sunday, May 1 Appetizer11 am $55/person limited space for 19 for more information or to make reservations, vegshaku8 at gmail The Irish are coming!! Irish music returns to our series: Uilleann pipes, guitar, mandolin and voices from 2 wonderfully talented musicians residing in the bay area, Marla Fibish and Peter Heelan. lime sorbet Soup Roasted asparagus chowder small plate buckwheat crepes filled with strawberry orange compote. candied pecans entree tempeh scramble our famous homemade tempeh minced with spring vegetables and sauteed with spices, herbs and wine from friends of the chef and musicians, Wild Hog Vineyards. Sweet potato hash radichio-arugula salad with tahini dressing homemade tortilla dessert chocolate strawberry pistachio cake pistachio ice "cream" |
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Thursday, February 17, 2011
May 1 brunch/concert w/ Marla Fibish and Peter Heelan
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