Sunday, May 1 at 11:00am - May 2 at 2:00pm
loft in oakland
Sunday, May 1Appetizer
limited space for 19
for more information or to make reservations, vegshaku8 at gmail
The Irish are coming!! Irish music returns to our series: Uilleann pipes, guitar, mandolin and voices from 2 wonderfully talented musicians residing in the bay area, Marla Fibish and Peter Heelan.
Roasted asparagus chowder
buckwheat crepes filled with strawberry orange compote.
our famous homemade tempeh minced with spring vegetables and sauteed with spices, herbs and wine from friends of the chef and musicians, Wild Hog Vineyards.
Sweet potato hash
radichio-arugula salad with tahini dressing
chocolate strawberry pistachio cake
pistachio ice "cream"