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Thursday, February 3, 2011

March 13 Tempeh class

Sunday, March 13, 2011
limited space for 8
for more information vegshaku8 at gmail

A hands on class with all students taking part in the creation and consumption of each dish.

Tempeh class!

Demystify tempeh. Learn how to produce your own tempeh from soybeans and tempeh spores.
We will explore the traditional ways of making tempeh and learn a variety of dishes using freshly made tempeh.

Fried tempeh with chili sauce
tamarind glazed tempeh
Fruit roasted tempeh, wrapped in collard leaves
tempeh - pumpkin red curry
and more

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