Been a while since we presented a dinner only event, without live music. This allows us to offer a less expensive evening, still showing off our handcrafted cuisine; an international menu showcasing the finest local ingredients.
Friday, September 9, 2011
8 pm
limited seating for 10
$40/person
byob
for more information or to make reservations, vegshaku8 at gmail or 510 393 6096
soup
chilled, silky saffron corn soup with red shiso pesto
salad
apple corn bread with roasted corn salad
small plate
sope: Homemade tortilla bowls filled with black bean puree, guacamole and 2 salsas
entree
eggplant rollatini (eggplant slices filled with our renowned almond "ricotta", baked in heirloom tomato sauce)
homemade fettucini
rappini sauteed with capers
dessert
baked apples, stuffed with walnuts and currants
roasted corn sorbet
blueberry sauce
I'd like to reserve 2 spots!
ReplyDeletethank you Cee Ess, please send me an email so i have a way to contact you.
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