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Thursday, August 4, 2011

Glutenpalooza III: Italian style; pizza, calzone, stromboli Sunday, October 2

Sunday, October 2 (note the date change!)
loft in west Oakland
limited space for 8
for more information or to register vegshaku8 at gmail
or 510 393 6096

Another in our series of classes celebrating the rising of wheat doughs. This time, Italian style or to be more specific, Brooklyn style.

Hands on class, all participants will be creating all the dishes.

We will learn and make 2 different pizza doughs, marinara sauce, basil pesto, almond "ricotta, sauteed eggplants, peppers, mushrooms and other toppings to create:
calzone filled with almond cheese and mushrooms
stromboli filled with almond cheese, mushrooms and marinara
pizza topped with eggplant and peppers and marinara
pizza topped with corn, jalapenos and pesto
and more....

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