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Saturday, August 13, 2011

return to one of our regulars for a dinner on Sunday

Summer, Southern European menu

soup: Gazpacho; heirloom tomatoes, cucumbers, peppers, lime, cilantro, spices..served iced cold

salad: bean salad: fresh cranberry beans, fresh dragon tongue beans, fresh garbanzos, romaine, olive oil, sherry vinegar, herbs

small plate:
roasted corn salad served in zuchini bowls with romesco sauce

entree: eggplant rollatini stuffed with homemade almond "ricotta" and basil, baked in heirloom tomato sauce. sauteed rapini with garlic and olives.
homemade fettucini

blueberry pistachio cake
peach sorbet

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