Summer, Southern European menu
soup: Gazpacho; heirloom tomatoes, cucumbers, peppers, lime, cilantro, spices..served iced cold
salad: bean salad: fresh cranberry beans, fresh dragon tongue beans, fresh garbanzos, romaine, olive oil, sherry vinegar, herbs
small plate:
roasted corn salad served in zuchini bowls with romesco sauce
entree: eggplant rollatini stuffed with homemade almond "ricotta" and basil, baked in heirloom tomato sauce. sauteed rapini with garlic and olives.
homemade fettucini
dessert
blueberry pistachio cake
peach sorbet
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