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Sunday, October 23, 2011

SF World Music Festival, day one

We served dinner for 18 for the visiting at the San Francisco World Music Festival.

rice noodle soup with kabocha, herbs and tamarind stock
Rice with sweet potatos
Tofu and eggplant roasted with almond-miso-yuzu sauce
zucchini stir fried with onions
seaweed salad

After dinner, a serious treat as 3 musicians from Azebarjan pulled out their instruments. What a sound!!!

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