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Saturday, October 1, 2011

pumpkin and yuzu dinner for 10, October 8

Once again we are hosting a dinner for 10. Gourmet, handcrafted cuisine in an intimate setting. We will feature 2 of our favorite autumn ingredients, pumpkins and yuzu in this menu! Please join us.

Saturday, October 8, 2011
7:30 pm
$45/person byob
for more information or to make reservations, vegshaku8 at gmail or 510 393 6096
limited seating for 10

yuzu sorbet shot

Roasted beets and roasted pumpkin with baby greens and yuzu miso poppyseed dressing

small plate
homemade pumpkin noodles with peanut sauce

spicy sour red curry with tofu, long beans, thai eggplants served in a pumpkin bowl (home made curry paste using yuzu)
ong choy stir fried with garlic
black forbidden rice
jade pearl rice

pumpkin yuzu cake
spiced pumpkin ice "cream" (cashew based)

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