Thai veg class, January 22

Sunday, January 22, 2012
limited space for 8
$50/person
for more information or to make reservations: vegshaku8 at gmail or 510 393 6096

Hands on class. Learn about creating your own thai food. Make your own curry pastes, coconut milk and many dishes including:

lemongrass mushroom soup
laab Lettuce wrap salad made of tofu, herbs and spices
panang curry paste and panang curry
pumpkin fritters with peanut sauce