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Thursday, March 15, 2012

Riley Lee dinner/concert, April 20

  • We are quite happy to present one of the finest shakuhachi players of our time, Riley Lee, visiting from Australia. This is Riley's second appearance on the series and we expect seats to fill up very quickly.

    Friday, April 20 2012
    8 pm
    limited seating for 20
    $55/person byob
    for more information or to make reservations, vegshaku8 at gmail

    soup:roasted cauliflower miso soup with watercress pesto

    salad: murcot tangerines, radicchio, arugula, frisee, spinach and ginger dressing

    small plate:
    tofu and yuba charcuterrie plate with homemade mustard
    cherry blossom rice

     collard rolls stuffed with taro/walnut/adzuki balls, steamed with red miso sauce, lotus root tempura, burdock pickled with sake, sesame and sichuan peppercorns
    Dessert: cocoa pecan waffle sunday with strawberry ice cream (cashew based), chocolate syrup, caramelized bananas, maple walnuts

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