We are quite happy to present one of the finest shakuhachi players of our time, Riley Lee, visiting from Australia. This is Riley's second appearance on the series and we expect seats to fill up very quickly.
Friday, April 20 2012
8 pm
limited seating for 20
$55/person byob
for more information or to make reservations, vegshaku8 at gmail
soup:roasted cauliflower miso soup with watercress pesto
salad: murcot tangerines, radicchio, arugula, frisee, spinach and ginger dressing
small plate:
tofu and yuba charcuterrie plate with homemade mustard
cherry blossom rice
Entree
collard rolls stuffed with taro/walnut/adzuki balls, steamed with red miso sauce, lotus root tempura, burdock pickled with sake, sesame and sichuan peppercorns
Dessert: cocoa pecan waffle sunday with strawberry ice cream (cashew based), chocolate syrup, caramelized bananas, maple walnuts
Thursday, March 15, 2012
Riley Lee dinner/concert, April 20
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