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Wednesday, March 7, 2012

Indian cooking class April 21

Part of our ongoing classes, exploring the worlds finest cuisines. These classes are hands on, giving each participant the full experience of creating incredible vegan cuisine from scratch. We supply the finest ingredients, always seasonal and mostly local, as well as recipes, exceptional kitchen supplies, directions and instructions. Share your love with other foodie enthusiasts, learning new ingredients, techniques and dishes along the way.

Saturday April 21
limited space for 8
for more information or to make reservations, vegshaku8 at gmail or 510 393 6096

We will be preparing the following:

dal soup
poora (black eyed pea pancake)
tamarind chutney
mint chutney
mustard greens with potatos

and more

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