Saturday, July 21
8 pm
$60/person
byob
limited seating for 20
for more information or to make reservations, vegshaku8 at gmail
We are happy to present cellist and composer Theresa Wong in a solo performance, marking the end of the 6th year of presenting these dinner/concerts.
We will be serving a 5 course meal using the Sun Crest heirloom peach from the famous Masumoto family farm.
starter
peach slices splashed with rosewater or brandy
salad
roasted peaches with daikon and cucumber with walnut muscato dressing
small plate
zucchini stuffed with roasted corn salad and peach mole sauce
black forbidden rice
arugula-radichio salad
entree
smoked tempeh with peach barbecue sauce
mashed roasted root vegetables (potato, turnip, celery root)
rainbow kale sauteed with garlic
roasted beets with cherry dressing
dessert
peach blueberry pie
peach ice cream (cashew based)
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