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Friday, May 25, 2012

Spanish cooking class, June 16

Another in our series of explorations of international vegan cuisine!

all hands on so you will be creating all these dishes!

Saturday, June 16
limited space for 8
for more information or to register, vegshaku8 at gmail

We will be preparing these dishes:

romesco sauce (roasted red pepper sauce)
grilled green onions
spanish style bean salad
mushrooms ajillo style
rosemary flat bread

and more

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