Saturday, September 22 2012
8 pm
limited space for 20
$55/person
byob
for more information or to make reservations: vegshaku8 at gmail or 510 393 6096
Very delighted to present my friend Cornelius Boots in a solo performance on shakuhachi and bass clarinet. Boots is one of the unique voices in the shakuhachi world, developing his own approach based on intensive studies of traditional Japanese music along with his vast knowledge of metal, rock, punk, jazz and other musical forms. Not to be missed, seeing him in a very small, intimate environment, along with 5 courses of amazing cuisine.
starter:
lobster mushrooms braised in Dogfish Head Midas Touch ale served on pumperknickel with dijon mustard and fig chutney
soup
tomato chowder with roasted corn
salad
beet nut pate, hummous, cucumber pickles, cherry tomatos, romaine, homemade pita
entree
apple smoked tofu
collard with white miso
cucumber and wakame salad with umeboshi
lotus and kabocha tempura
black forbidden rice
dessert
brownie a la mode
pecan brownies, banana - blueberry ice cream (cashew based), gravenstein apples, vanilla sauce
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