Thai class August 26, 2012

Another in our series of classes focusing on oe of the worlds great cuisines. This time we are exloring the culinary world of Thailand.

As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.

Sunday, August 26 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will be preparing the following:

Yam woon sen (rice noodle salad)

corn fritters with cucumber sauce

spring rolls with peanut sauce

lemongrass soup with tofu and summer vegetables

tempeh with tamarind sauce

and more

and more

corn class august 19, 2012

Another in our series of classes focused on one ingredient where we explore some of the possibilities of what a creative cook can do with one particular ingredient. This time we are looking at corn, one of the summer's finest treats.

As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.

Sunday, August 19 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will be preparing the following:
corn-blueberry bread
chilled corn saffron soup
pasilla peppers stuffed with roasted corn with mole sauce
corn tomatos and okra
miso soup with corn wakame and daikon

and more

Peach class August 12 2012

Another in our series of classes focused on one ingredient where we explore some of the possibilities of what a creative cook can do with one particular ingredient. This time we are looking at peaches, one of the summer's finest treats.

As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.


Sunday, August 12 2012
noon
limited space for 8
$50/person
loft in Oakland
for more information or to register: vegshaku8 at gmail

We will be creating the following dishes:
peach barbecue sauce with tempeh
peach ice cream (cashew based)
peach rosewater cake
raw peach and blueberry walnut tart
peach daikon cucumber basil salad

and more