Another one of our hands on class celebrating international cuisines.
Sunday, October 14, 2012
noon
limited space for 8
for more information or to register vegshaku8 at gmail
We will be preparing
Pad See Ew (rice noodles stir fried with vegetables)
Yam Prik Ruam Mit spicy mixed vetetable salad
stir fried long beans
sour curry paste
sour curry with tempeh and pumpkin
homemade coconut milk
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