Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Monday, October 1, 2012
Pumpkin class, November 3, 2012
Another in our hands on classes, focused on one vegetable.
Pumpkins are a personal favorite of mine!!!
Sunday November 4
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
from soup to dessert with pumpkins
Caribean style pumpkin soup
roasted pumpkin and beet salad with lemon poppyseed dressing
Edible pumpkins bowls stuffed with black bean stew
spiced rum pumpkn sorbet
pumpkin pie
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