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Thursday, February 14, 2013

Passover food class, March 10, 2013

Explore the world of Eastern European Jewish cuisine with some of the classic dishes served at Passover.

for more information or to register vegshaku8 @ gmail
Sunday, March 10, 2013
limited space for 8

we will be exploring the following menu
matzah ball soup
potato-cauliflower kugel
stuffed cabbage leaves cooked in pomgranate tomato sauce
beet salad

and more

1 comment:

  1. Great that you have shared this info about catering. Thanks for sharing and I will also refer this to my friend.

    Viviene @ catering service in manila