What better way to cool down on a hot day then an ice cold,
refreshing noodle dish. This hands on class will explore several
incredible dishes from a few countries in Asia.
Sunday, June 9, 2013
noon
limited space for 8
$50/person
for more information or to register, vegshaku at gmail
some of the dishes we will be preparing:
Cold somen noodles with dipping sauce
cold Korean buckwheat noodles with soy-sesame broth
Sichuan cold noodles with sesame sauce
cold rice noodles with herbs wrapped in rice paper
Class
is taught by chef Philip Gelb, owner of In the Mood for Food, a
renowned vegan catering company in the san francisco bay area.
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