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Tuesday, May 21, 2013

cold noodle dishes for summer, class June 9, 2013

What better way to cool down on a hot day then an ice cold, refreshing noodle dish. This hands on class will explore several incredible dishes from a few countries in Asia.

Sunday, June 9, 2013
limited space for 8
for more information or to register, vegshaku at gmail

some of the dishes we will be preparing:
Cold somen noodles with dipping sauce
cold Korean buckwheat noodles with soy-sesame broth
Sichuan cold noodles with sesame sauce
cold rice noodles with herbs wrapped in rice paper

Class is taught by chef Philip Gelb, owner of In the Mood for Food, a renowned vegan catering company in the san francisco bay area.

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