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Friday, May 31, 2013

Summer Thai cooking class

Wednesday June 19, 2013
7 pm
limited space for 8
for more information vegshaku8 at gmail
location: loft in west oakland

Another hands on class featuring some amazing dishes from one of the worlds greatest culinary traditions, Thailand!

We will be preparing the following dishes

corn fritters
cucumber peanut salad
tempeh with tamarind sauce
sauteed ong choy (chinese watercress) with garlic and fermented bean curd

and more

please join us!

1 comment:

  1. Asian people are so rich in their food recipe that they love to have their native food only. No matter how far they are staying from their native place. Thus, its better for them to learn cooking.
    As in London also they can learn their recipe from London Cookery School