Wednesday June 19, 2013
7 pm
limited space for 8
$50/person
for more information vegshaku8 at gmail
location: loft in west oakland
Another hands on class featuring some amazing dishes from one of the worlds greatest culinary traditions, Thailand!
We will be preparing the following dishes
corn fritters
cucumber peanut salad
tempeh with tamarind sauce
sauteed ong choy (chinese watercress) with garlic and fermented bean curd
and more
please join us!
7 pm
limited space for 8
$50/person
for more information vegshaku8 at gmail
location: loft in west oakland
Another hands on class featuring some amazing dishes from one of the worlds greatest culinary traditions, Thailand!
We will be preparing the following dishes
corn fritters
cucumber peanut salad
tempeh with tamarind sauce
sauteed ong choy (chinese watercress) with garlic and fermented bean curd
and more
please join us!
Asian people are so rich in their food recipe that they love to have their native food only. No matter how far they are staying from their native place. Thus, its better for them to learn cooking.
ReplyDeleteAs in London also they can learn their recipe from London Cookery School