Tempeh is a traditional food from Indonesia. Soybeans are cooked and then inoculated with a spore and fermented for 1-2 days. In the United States, tempeh is sold in pasteurized plastic packages, a very different product than homemade tempeh. In this class you will learn how to make homemade tempeh and several dishes using tempeh.
For several years, i have been creating my own homemade tempeh for myself, my catering and personal chef clients and other chefs, including Eric Tucker of Millenium and renowned cookbook writer, Bryant Terry, both of whom have exclaimed, "this is the best tempeh i ever had"
Hands on class so you will be creating all the dishes.
how to make tempeh from beans and spores
Tempeh stir fried with peas in tamarind sauce
fried tempeh with peanut sauce
tempeh scrambled with leeks, brocolli and dried chili powders and other spices
Laarb: tempeh stir fried with onions, chilis, garlic, mint, basil, cilantro, lime and wrapped in lettuce leaves
Wednesday, May 29, 2013
limited space for 8
for more information or to register, vegshaku8 at gmail
510 393 6096