Persian cooking class, August 18, 2013

The wonderful flavors of the Ancient culture of Persia! Saffron, dill, tarragon, olive oil and other delightful ingredients will permeate this class as we explore some summer vegetable dishes from and inspired by Persian cuisine and its surrounding areas.
These are some of my personal favorite summer dishes!

Hands on class. We will be creating the following:

Eggplant stewed with tomatos
Basmati Rice baked with dill, cilantro, parsley and olive oil
Smoked eggplant dip
peppers stuffed with lentils and herbs
cold cucumber soup

Sunday, August 18, 2013
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail