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Monday, July 15, 2013

Thai/Vietnamese cooking class August 11, 2013

Another in our series of exploring  delicious food and culinary ideas from around the globe.
This time we will be preparing dishes from Thailand and Vietnam, examining a variety of techniques; stir frying, deep frying, steaming including the following:

summer rolls: fresh rice noodles and fried tempeh in rice paper with vietnamese herbs.
spicy, sweet and sour dipping sauce
lemongrass tofu
sticky rice steamed in lotus leaf
rice noodles stir fried with sprouts and gai lan
stir fried ong choy with garlic

and more

Sunday, August 11, 2013
limited space for 8
for more information or to register, vegshaku8 at gmail

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