Thursday, September 26, 2013
tempeh class, wednesday October 16
Another in our series of tempeh classes.
We will begin with a discussion of how to make homemade tempeh. Then we will prepare a variety of tempeh dishes by smoking, deep frying, stir frying, steaming and other methods.
Some of the dishes we will create are:
Smoked tempeh with barbecuse sauce
tempeh wrapped in collard greens with roasted/mashed root vegetables and tahini sauce
This is a hands on class, you will be creating the dishes along with the other members. Fun times!! afterwards, we sit at the large table and share our creations, feasting on the dishes.
Limited space for 8
location: loft in west oakland
for more information or to register, firstname.lastname@example.org
Wednesday, October 16