loft in oakland
$40/person
byob
for more information or to reserve seats, email: vegshaku8 at gmail
4 course Menu will be improvised on the following themes
Soup
homemade tofu in pumpkin stock, wakame, kaiware and lotus root tempura
appetizer
grilled matsutake mushrooms drizzled with yuzu and shoyu
flat tofu with sesame oil
arame salad
Entree
Apple marinated tempeh smoked with applewood
sticky rice steamed in lotus leaf
chrysanthemum greens with sesame mustard dressing
fresh yuba with chili oil
apple almond miso sauce
dessert
green tea yuzu cake
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