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Monday, September 30, 2013

dinner for 8, fall shojin improvisations Monday, October 28, 2013

Dinner for 8
loft in oakland
$40/person
byob
for more information or to reserve seats, email: vegshaku8 at gmail

4 course Menu will be improvised on the following themes

Soup
homemade tofu in pumpkin stock, wakame, kaiware and lotus root tempura

appetizer
grilled matsutake mushrooms drizzled with yuzu and shoyu
flat tofu with sesame oil
arame salad


Entree
Apple marinated tempeh smoked with applewood
sticky rice steamed in lotus leaf
chrysanthemum greens with sesame mustard dressing
fresh yuba with chili oil
apple almond miso sauce

dessert
green tea yuzu cake


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