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Monday, September 30, 2013

dinner for 8, fall shojin improvisations Monday, October 28, 2013

Dinner for 8
loft in oakland
for more information or to reserve seats, email: vegshaku8 at gmail

4 course Menu will be improvised on the following themes

homemade tofu in pumpkin stock, wakame, kaiware and lotus root tempura

grilled matsutake mushrooms drizzled with yuzu and shoyu
flat tofu with sesame oil
arame salad

Apple marinated tempeh smoked with applewood
sticky rice steamed in lotus leaf
chrysanthemum greens with sesame mustard dressing
fresh yuba with chili oil
apple almond miso sauce

green tea yuzu cake

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