Ramen class, Saturday, December 14, 2013 noon

Saturday December 14, 2013
noon
limited space for 8
$50/person
for more information or to register; vegshaku8 at gmail

Ramen is one of the unique noodles, originally from China and refined in Japan and loved everywhere. Learn to make your own ramen noodles, some stocks and some wonderful toppings.

Always hands on classes so you will be preparing with the others, all the recipes!

Homemade ramen
mushroom-seaweed broth
coconut - lemongrass broth
miso broth

a variety of toppings from fall vegetables, mushrooms, tofu and tempeh.

Fried Foods for Chanukah Class, Wednesday, December 4, 2013

Wednesday December 4, 2013
7 pm
limited space for 8
$50/person
for more information or to register; vegshaku8 at gmail

During the week of Chanukah, the Jewish festival of Lights, one is supposed to eat fried food, symbolizing the candle that burned for 8 days, following the destruction of the temple by the Greeks in Jerusalem.  We will prepare some traditional Chanukah fried dishes and some other fried food ideas from around the world.

Always hands on classes so you will be preparing with the others, all the recipes!

Potato chips with rosemary salt
-Latkes (potato pancakes) with homemade applesauce
-donuts
-Vegetable Pakoras (indian appetizer made with a chickpea batter) with cilantro mint chutney
-Pumpkin and Lotus Root Tempura with dipping sauce