In the Mood for Food
Philip Gelb, chef
presents
Another gourmet underground restaurant event in da hood featuring a spicy, pan asian menu
Saturday, November 16, 2013
Seating for 8
$40/person
byob
for more information or to register: vegshaku8 at gmail
menu
Soup
lemongrass coconut with kafir lime, lotus root, glass noodles, kabocha and gai lan
Salad
Tempeh laab
Thai style salad with fried tempeh, herbs, fresh kaffir lime, toasted rice and romaine
Entree
Sichuan style hot pot with tofu, fried tofu, flat tofu, fall vegetables and a very spicy broth
Stir fried chinese watercress with garlic
daikon pickled with yuzu
rice
dessert
pumpkin custard
cranberries with yuzu
candied pecans
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