Sunday, January 12, 2013
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
Bagel baking class! Hands on class, learning how to knead, roll, boil and bake bagels and bialys.
We will produce dozens of bagels from wheat and pumperknickel doughs as well as bialys and cashew cream cheese
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