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Tuesday, December 17, 2013

Underground Restaurant, January 6, 2013

Monday, January 6, 2014
7 pm
limited space for 10
for more information or to register, vegshaku8 at gmail

Continuing our 9th year of underground restaurant events in the bay area! This is taking place in a loft in West Oakland

Blood orange, fennel, watercress, black olives,  toasted pecans, blood orange dressing

pasta course
homemade pasta filled with homemade almond cheese, topped with sun dried tomato pesto and basil pesto

wild mushroom rissoto
tempeh marsala (Italian, not indian!)
brussel sprouts roasted with lemon and garlic and olives

waffle sundae
cocoa waffles with chocolate ice cream (cashew based), maple walnuts, dried cranberries, fresh fruit, chocolate sauce.

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