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Tuesday, December 17, 2013

Chinese cooking class, January 22, 2013

Wednesday, January 22, 2014
7 pm
limited space for 8
for more information or to register vegshaku8 at gmail

Hands on class preparing several amazing Chinese dishes

Orange Tofu
Choy sum stir fried with garlic
tofu and watercress soup
green onion pancake
lotus root pickle

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