Friday, February 14
8 pm
limited space for 10 couples
$110/couple $140 with drink pairings
For more information or to make reservations, vegshaku8 at gmail
Menu still being developed but will include:
Salad
Blood oranges, fennel, watercress, olives, pecans with blood orange dressing
appetizer plate
Orange tofu
asparagus puree
smoked mushroom pate
yuba with chili oil
green onion pancake
Entree
Thai hot pot; (each couple will have their own hot pot at their table)
Spicy lemongrass coconut broth with tempeh, kabocha, gai lan
Sticky rice steamed in lotus leaf
dessert
cashew cheese cake
chocolate sauce
dried cherry coulis
candied cara cara orange
maple pecans
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